Rice husk biochar for carbon sequestration, soil fertility and plant health improvement: A review
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Abstract
Carbon dioxide (CO2) is considered one of the ozone layer gases that contribute to climate change. As the area under agricultural use expands, the level of CO2 from soil as an agricultural by-product increases in the atmosphere. Burning rice husks in open air, decomposing plant materials among other activities release CO2 directly to the atmosphere. Rice husks as a by-product of rice production in Kenya has both the potential to be a source of greenhouse gas (GHG) and production of biochar. Production and deposition of rice husk biochar (RHB) into soil is thought to be one of the viable options for permanent carbon storage with related benefits to soil fertility. This review seeks to consolidate information from various studies that highlight the innovative way of using RHB in combating climate change, improving soil fertility, plant health and crop yields. Studies that have demonstrated beneficial use of RHB were evaluated to prepare this review. When RHB is used as a soil amendment, it has the ability to increase soil carbon storage, mitigate 10% of the current anthropogenic carbon emissions, improve pH and raise Cation Exchange Capacity (CEC), increase available plant nutrients, enhance inherent plant immunity, increase crop yields and improve water quality by increasing retention of nutrients and agrochemicals for plant utilization. A review of the benefits of RHB use in agriculture and climate change mitigation will enhance its adoption. The review further emphasizes the usefulness of pyrolysis in turning organic waste into bioenergy, compost and other beneficial products while protecting the environment.
Key Words: Carbon dioxide, climate change, global warming, innovation, ozone layer, temperature.